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Description
The listing, Bok Choy White Stem HEIRLOOM Seeds has ended.
50 Seeds Homegrown 2012 45 days. The succulent leaves of White Stem have a mild, swiss chard-like flavor but slightly sweet, tender and delicious. Use in stir-fries with beef, pork, seafood; also good in salads when leaves are young. Drop into soup and simmer just until limp — essential for won ton soup. Steam like spinach for a tasty side dish. Also called white mustard cabbage or pak choy. Edible flowers.