FREE: Spaghetti Squash Seeds! *FRESH SEEDS!!!*

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Spaghetti Squash Seeds! 10 seeds

Spaghetti squash is an easy-to-grow squash that can be grown nearly anywhere. It's a winter squash, which means that it's not harvested until cool weather, after the skin has had a chance to become hard. Because spaghetti squash is so easy to grow, and develops so quickly, it's an especially good beginner plant for young gardeners. Just be sure you have a sunny spot and plenty of space in your garden for the sprawling vines

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Ingredients
2 whole spaghetti squash
1/4 cup extra-virgin olive oil
Gray salt and freshly ground black pepper
4 cups prepared (jarred) marinara sauce
Directions
Preheat the oven to 450 degrees F.

Split the squashes in half and scrape out seeds. Line an oven tray with aluminum foil. Season the spaghetti squash with olive oil, salt, and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle.

Meanwhile heat the marinara sauce in a large saute pan.

When squash is cool enough to handle, using a large kitchen spoon scrape the strands of squash from the inside of the skin. Toss the spaghetti squash in the pan with the hot marinara for just long enough to get hot. Serve and enjoy.