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Know how pound cake got it's name? Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. That's because it called for a pound of each of four ingredients — flour, butter, eggs, and sugar — hence the name. Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. . So, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar is also called a pound cake.