The listing, Cookbooks, choose one. (A-246) has ended.
1. The Ready Aim Cookbook by Jo-ann Schoenfeld, the new way to creative cooking. 1977. Recipes for the electric foodgun: hors d'oeuvres, main courses, desserts, cookies. 149 page, good condition,
hardcover. 7" X 10". The book says it's a canape glamorizer, a stuffer, a decorator, a cookie and candy maker, an idea creator.
2. Cooking with a Smile. Wal-Mart Supercenter, Jasper, Alabama. Spiral bound paperback, 204 pages plus16 pg
Quick Crafts section & 16 pg Helpful Hints & Useful Info.
Winner's choice of one.
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