FREE: Jammin Jamaican Jerk Sauce

The listing, Jammin Jamaican Jerk Sauce has ended.

Homemade Jamaican Jerk Sauce
INGREDIENTS
½ cup olive oil
2 tbsp. fresh thyme
1 bunch scallions, chopped
1-inch-thick piece fresh ginger, chopped
6-8 garlic cloves, peeled and finely chopped
3 medium brown onions
6 Scotch bonnet peppers or Jalapenos (sliced)
2 Tbsp ground allspice
1 tbsp. black pepper
1 tsp salt
1 tbsp. nutmeg, ground
2 cinnamon sticks, broken
½ cup. soy sauce
1 cup orange juice
1 cup white vinager
2 Tbsp sugar
¼ cup dark brown sugar
The juice of 2 limes

INSTRUCTIONS
1. Puree the ingredients listed below in a food processor or blender until smooth.
2. Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce will keep for weeks in the refrigerator.

NOTE: For all meat except seafood marinade over night. Seafood can marinade for 30 mins
Can bake or grill...Save some for basting and dipping!!!!