FREE: Kohlrabi seeds

The listing, Kohlrabi seeds has ended.

This auction is for Kohlrabi seeds. For those who do not know what this vegetable is, (I did not until researching). Here is some information from Wikipedia.

Sometimes called the German turnip, it is also called Knolkhol and is used in India. its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as the wild cabbage plant (Brassica oleracea). The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young stem in particular can be as crisp and juicy as an apple, although much less sweet.

As how to eat I found this information.

Kohlrabi stems are surrounded by two distinct fibrous layers that do not soften appreciably when cooked. These layers are generally peeled away prior to cooking or serving raw, with the result that the stems often provide a smaller amount of food than one might assume from their intact appearance.

Kohlrabi leaves are edible and can be used interchangeably with collard and kale.

Kohlrabi is an important part of the Kashmiri diet and one of the most commonly cooked foods. It is prepared with its leaves and served with a light gravy and eaten with rice.
Some varieties are grown as feed for cattle

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