These are heirloom seeds that I originally got only 2 of back when I was in the Great American Seed Swap 2 years ago. I saved some seed from the 1st year to make this years crop and saved more seed. No chemicals were used.
Hello, again, how you cultivate these seeds? Need too much space or need something to grab & run? Do you had any recipes for them? Obviously I am a begginer! :-)
Thanks for your interest. I started each seed in a little pot before Spring, then planted in my veggie table which is a raised garden bed. I planted them next to tent poles that I had my husband drill into the top of my garden bed. But the can climb anything. We like them just fresh from the garden, cut into 4 inch pieces and sauted with bacon and onion. Delish!