FREE: Mexican Churro Recipes

The listing, Mexican Churro Recipes has ended.

Mexican Churro Recipes

For anyone who may not know what a churro is, it’s like a doughnut. but long like a bread stick, and covered with a sugar and cinnamon coating. Did you know that they originated in Spain? They eventually found their way into South America, and yes, of course, eventually North America. It truly is one of those delights that satisfy one’s sweet tooth. I mean seriously, who doesn’t love fried dough?

Growing up, I never ate churros at home, but they were definitely a favorite dessert choice at church bazaars, festivals, mercados (markets), taquerias (restaurant or stand), and even amusement parks. I heard recently that some Starbucks coffee shops will be selling them — everyone loves churros! **STARBUCKS AND CHURROS?? YUMM!! I AM ON MY WAY TO BARNES AND NOBLE NOW**

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Latin America (including Brazil and Spanish-speaking Caribbean islands) and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped in hot chocolate or café con leche.

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I love sweets and here is an awesome mexican sweet I would love to share with you today :)

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