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Carrots Halwa Indian Sweet Dessert Recipe :
Gajar Ka Halwa (in Hindi) Carrot Halwa is a sweet dessert associated mainly with India & Pakistan.It is made by placing grated carrot in a jar containing a specific amount of water,milk and sugar and then cooked,stirring regularly.It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee,a South Asian clarified butter.
The dish originated from the nut dishes introduced by the traders in the Middle East and South Asia during the Mughal period, who make it by using vegetables such as carrots, pumpkin, zucchini, potatoes and snake squash. It is a famous dessert which is favorite among all over the India & Pakistan.It is traditionally eaten during all of the festivals in India,mainly on the occasion of Dewali,Holi and Raksha Bandhan.The Gajar Ka Halwa is served hot during the winter.