PECAN PIE BALLS

This Stuff is Free Too:

FREE

these look fabulous F&W

Oct 4th, 2013 at 1:15:16 AM PDT by

Thank you, and they are. Didn't I send you the recipe?

Jeanette
catwoman55555

Oct 7th, 2013 at 10:35:17 AM PDT by

no I haven't won this one yet but I am stalking it for sure

Oct 7th, 2013 at 12:29:03 PM PDT by

Well I will try again. Let me know if you get it.

Pecan Pie Balls
INGREDIENTS:
2 ½ cups pecans, toasted and chopped
1 cup graham crackers, crushed
1 cup brown sugar, firmly packed
1/2 tsp salt
2 tbsp maple syrup
1/4 cup bourbon, brandy, spiced rum
1 tsp vanilla
7 ounces dark chocolate bark
1 tsp coarse sea salt (optional)
DIRECTIONS:
1. Combine first four ingredients in a large bowl. Add maple syrup,
bourbon, and vanilla. Use your hands to make sure all the ingredients
are mixed thoroughly.
2. Form balls by scooping a tablespoon size amount of mixture and
rolling in hands to form balls. Place balls on cookie sheet lined with
parchment paper.
Tip: After all balls are made, roll balls again with slightly dampened
hands. This will make balls smooth before dipping in chocolate.
Place balls on cookie sheet in freezer for 2 hours.
3. Melt chocolate bark in a double boiler or microwave per directions
on package. Dip frozen balls into chocolate, then place on the
parchment paper lined cookie sheets.
4. Optional Sprinkle a few grains of course sea salt on balls before
chocolate sets.
5. These freeze well. Take out of the freezer and let sit for 15 minutes.
They are also good frozen!

You should get it this time. Sorry you didn't get it yesterday.

Jeanette
catwoman55555

Oct 7th, 2013 at 5:52:23 PM PDT by

Vwry sweey of thanks so much. Got it

Oct 8th, 2013 at 5:48:02 AM PDT by

Good. I hope you will enjoy it.

Jeanette
catwoman55555

Oct 8th, 2013 at 2:42:44 PM PDT by

FREE: PECAN PIE BALLS