FREE: How to make hardtack candy

The listing, How to make hardtack candy has ended.

Directions:
1. Butter large cookie sheet (with edges) and set aside. Boil water.

2. Mix in sugar and corn syrup.

3. Mix in saucepan until sugar is dissolved.

4. Cook, without stirring until candy thermometer reaches 300 degrees (hard crack).

5. Immediately remove from heat.

6. Add food coloring and oil flavoring.

7. Stir until well mixed.

8. Pour syrup into prepared cookie sheet.

9. Start cutting around edges with candy shears as syrup cools.

10. Drop the candy on wax paper that has been sprinkled with powdered sugar.

11. When candy cools, break into pieces and store in tins.

Ingredients:
3 1/2 cups Sugar
1 cup Corn Syrup
1 cup Water boiling
1 teaspoon Flavored Oil
1 teaspoon Food Coloring