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FREE: Home made Beef Jerky...Personel Recipe

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Description

The listing, Home made Beef Jerky...Personel Recipe has ended.

Not some downloaded public domain recipe …but my own published 25 year old hand me down family recipe.

I will sent it via email…and you will love it.

Works with all meats, including game.
My Dad was an old world Italian and loved to hunt and fish. Believe me he ate everything,,,the man would never have starved to death. As a child growing up we always were a bit wary when Dad was cooking?/ ever eat black bird gravy? Hmmmm…yup. But he knew how to preserve meat.

Anyway this is for the Jerky…adapted for a Dehydrator, but can also be used in the oven.

ATTENTION PHOTO POLICE >>>> THIS PHOTO IS FREE DOMAIN JPEG NO COPY WRITE INFRINGEMENT.

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These comments will be Hidden and /or Blocked.

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I give great value to my buyers, I am retired and am a fair person, I try to always treat the buyer as I would want to be treated. Yet there is always that one person that just wants to cause a nuisance. Enough …ALL SALES FINAL.

DIGITAL DELIVERY..at end of auction you will need to send your valid email address to receive your data. Many of the data files can not be sent via Listia, they are to large. I usually respond within 2 days, please be patient. If you have a problem contact me.. We can work most problems out.

Questions & Comments

Hey if i win the bid will u mail me some beef jerky plz i line right in nh so i am not far from u

Nov 2nd, 2013 at 4:56:17 AM PDT by

sorry..I don't have any made up yet.

usually I start around thanksgiving and give them out around xmas.
I make about 50 lbs. at a time. I also need to wait for deer season to start.I make a lot of venison meat too. you have to remember you will lose a lot of water weight by evaporation. you will only get 1/4 lb. of jerky for each 1 lb. of meat. I tend to buy roasts, and using my slicing machine, cut up all the meat at one time.
I make 3 types...
1. regular,
2. heavy on the cracked pepper, and
3. heavy on the hot sauce or cayenne pepper.

I marinade for at least 24 hours or longer. and packaging in 4oz.lots as gifts,
(about the same size as when you buy it in a store.)
I really do not ship this out to anyone as to do so would involve all kinds of FDA guidelines and commercial insurance.
It is very easy to make...just don't rush it.
it keeps well...but usually thats not a problem...it gos fast

Nov 2nd, 2013 at 5:17:57 AM PDT by

Home made Beef Jerky...Personel Recipe is in the Books | Cookbooks category