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FREE: Science Experiments You Can Eat by Vicki Cobb

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Description

The listing, Science Experiments You Can Eat by Vicki Cobb has ended.

What makes popcorn pop?
How does jelly jell?
Why does bread rise?

Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs.

Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more--then eat the results!!

"This cheerily casual and inviting book is a first-rate introduction to the sciences of matter."--Scientific American
A Scholastic, Inc. Book

Fair condition...bend visible on back cover, and name written inside front cover.

Questions & Comments

How much did you buy it?

Jan 7th, 2011 at 1:49:20 PM PST by

It was bought in a box of books, so I dont know really.

Jan 7th, 2011 at 7:24:41 PM PST by

Science Experiments You Can Eat by Vicki Cobb is in the Books | Textbooks & Education category