FREE: How to Make your own Chocolate Molded Candy that is all Natural

The listing, How to Make your own Chocolate Molded Candy that is all Natural has ended.

If you are health conscience and like to avoid hydrogenated oils and GMO's you most likely have a hard time finding Chocolate for your family during the holidays without spending a small fortune.

You can make your own chocolate and pour it into molds but it will melt if not refrigerated and will not have the snap that chocolate has when you break it apart.

Buying the almond bark or other melting chocolate
is not really an option if you are trying to avoid all the unhealthy ingredients they use.

In my quest to give my grandchildren Chocolate Easter bunnies I finally figured out how to do it without compromising their health.

It really is not that hard..you just need a thermometer...not a candy one, but rather the ones for taking temperatures of foods that most cooks use in restaurants. They are less than $10 a most stores.

This is not a recipe for chocolate but a how to make molded chocolate candy using already made Chocolate from Trader Joe's large 1 lb bars and getting it to still have the chocolate snap, sheen and not melt outside refrigeration.

If you have not tried it before...you simply can not melt a regular chocolate bar and then get it to set back up when it cools...it loses what they call "temper"
So this listing is a how to on how to "temper" chocolate.


I will e-mail the instructions via Listia when the listing is over.

Like all my listings I include instructions and tips.