FREE: Home Made Lemon Curd
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The listing, Home Made Lemon Curd has ended.
Lemon curd is not such a hard thing to make, as one could think. Sure, the eggs can curdle if you overcook them. But if you follow this easy recipe, you will get good results. And it will all be done in less then 10 minutes.This velvety, zingy and zesty spread is excellent served over shortbread, scones or muffins, used as a spread for toast, waffles and pancakes or as a filling for cakes and small pastries.
Recipe will be emailed at end of auction.