FREE: Great American Hot Dog Cookbook SC Like new Christmas is coming

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Many devotees of hot dogs enjoy traditional toppings like mustard and relish. Today, however, the humble hot dog has gone uptown and has become gourmet, dressed up in numerous creative toppings. A tour of America's finest hot dog stands, street carts, and restaurants tells the story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions and food identity. Different regions have their own favourite hot dogs. For example, New Yorkers are fond of hot dogs topped with sauerkraut and mustard, but to folks in the Midwest, Chicago-style dogs are the number one choice. Southerners love their slaw dogs, and chili is favored in the West. All these variations and more are presented in this book, "Great American Hot Dogs", complete with recipes and regional history.

North Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions. Recipes include Blackie's Deep-Fried Dogs and Pear-Pepper Relish, Bacon Cheese Dogs with Fried Onions and The Original Nathan's Famous Hot Dog.