The listing, Acerola (10 seeds) has ended.
Acerola is cultivated in the tropics and subtropics throughout the world. The fruit is edible and widely consumed in the species' native area, and is cultivated elsewhere for its high vitamin C content. There are 1677.6 mg of vitamin C in 100 g of fruit. The fruit can be used to make juices and pulps, vitamin C concentrate, and baby food, among other things.