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Roasted Broccoli & Tomatoes Recipe
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Prep Time: 10 mins Cook Time: 15 mins
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Overview

Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.
Ingredients

Serves: 4

1 tablespoon olive oil

1 teaspoon McCormick® Garlic Powder

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

12 ounces broccoli florets

1 cup cherry tomatoes Substitutions

1 tablespoon white wine vinegar

2 teaspoons honey

1/2 teaspoon McCormick® Basil Leaves

1/4 teaspoon McCormick® Oregano Leaves
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Nutritional information

(amount per servings)

Total Calories: 88

Sodium: 27mg

Fat: 4g

Carbohydrates: 10g

Cholesterol: 0mg

Protein: 3g

Fiber: 3g

Directions

Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
Roast 13 to 15 minutes or until broccoli is lightly browned.
Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.
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