FREE: Extinct in the wild. Musella Laciocarpa Seeds. Perfect for a Buddhist zen garden!!

The listing, Extinct in the wild. Musella Laciocarpa Seeds. Perfect for a Buddhist zen garden!! has ended.

This auction is for 5 seeds. If the Gin is met I will make it 11 seeds :) They sell on Amazon for up to $10 PLUS $6.00 Shipping and handeling.
With its inflorescence resembling a lotus flower in bud and lasting up to 250 days, the golden lotus banana has become a sacred plant of Buddhist monks in the tropical region of Yunnan.
Ensete lasiocarpa is a perennial plant with horizontal rhizomes (underground stems). A single plant gives rise to a cluster of ‘stems’, which are 30-80 cm tall and 12-30 cm thick. These 'stems' are actually, as in all other bananas, 'pseudostems' made up of tightly packed leaf sheaths. The yellow flowers are about 1.5 to 3 cm long and produced in conspicuous inflorescences which are borne directly at the apex (tip) of each pseudostem. The flowers are unisexual and female flowers are found at the base of the inflorescence whereas male flowers are produced closer to the apex.

Threats & Conservation
As a result of intense agriculture, the natural habitat of Ensete lasiocarpa has become highly fragmented. In fact, truly wild populations are unknown, which is why the species may have to be classified as 'Extinct in the Wild'.
In order to preserve the still existing genetic diversity of the species in China, ex-situ conservation measures would be helpful, especially breeding programmes that analyse and recombine the existing genetic variation so as to avoid inbreeding.

UsesMore Information
In its native China, the golden lotus banana has been used by local people for centuries. Besides being revered as a sacred plant by Buddhists, it is also used as a vegetable, a resource plant for honey production, pig fodder, weaving material, wine making and for erosion control.

After soaking in water for several hours, the inner parts of the pseudostem can be eaten as a vegetable. Both the pseudostem and the rhizome are rich in starch and are sometimes fermented to make wine.