FREE: Bok Choy White Stem HEIRLOOM Seeds

The listing, Bok Choy White Stem HEIRLOOM Seeds has ended.

45 days. The succulent leaves of White Stem have a mild, swiss chard-like flavor but slightly sweet, tender and delicious. Use in stir-fries with beef, pork, seafood; also good in salads when leaves are young. Drop into soup and simmer just until limp — essential for won ton soup. Steam like spinach for a tasty side dish. Also called white mustard cabbage or pak choy. Edible flowers.
------------✿ڿڰۣ(̆̃̃ღ description ღ(̆̃̃ڿڰۣ✿ -------------

✿ڿڰۣ(̆̃̃SEEDS ARE HOMEGROWN OF 2013 ღ(̆̃̃ڿڰۣ✿

✿ڿڰۣ(̆̃̃ღ20 SEEDS ღ(̆̃̃ڿڰۣ✿

FOLKS WE DON'T JUST TALK THE TALK......WE WALK THE WALK!

WE GROW THE SAME SEEDS WE SELL!

OUR SEEDS ARE HEIRLOOM, NON-HYBRID, NON-GMO, AND OPEN POLLINATED.

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