FREE: ZAPPOLE (ITALIAN DONUT)
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The listing, ZAPPOLE (ITALIAN DONUT) has ended.
These Italian Doughnuts, also known as Zeppole, are fluffy and delicious. The shell texture is a little more pastry-like compared to your regular doughnut holes. You can make many different flavors and use many different toppings. I rolled them in sugar and put together a basic chocolate ganache for dipping. Most bakers use this type dough to make cream puffs.