FREE: From a Southern Oven: The Savories, The Sweets by Jean Anderson
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The listing, From a Southern Oven: The Savories, The Sweets by Jean Anderson has ended.
Book is new and in new condition.Hardcover
272 Pages
ISBN: 9781118067758
In From a Southern Oven, acclaimed cookbook author Jean Anderson dishes up a delicious down-home collection of baked, braised, broiled, oven-fried, and barbecued Southern classics. In addition to the to-die-for pies, cobblers, and crisps you'd expect, you'll find a bumper crop of oven savories: deviled eggs and shellfish, poultry pies and pilafs, ham and sausage loaves, stuffed pork chops and vegetables—plus casseroles and gratins galore. What's more: Once in the oven, there's little baby-sitting needed!
From the classic to the contemporary, these 150-plus recipes include appetizers and snacks, mains and sides, breads and desserts. Southern staples abound—pork, pecans, and sweet potatoes . . . Vidalia onions and green tomatoes . . . blue crabs and butter beans . . . peaches and wild persimmons. Recipes? How 'bout Atlanta Brisket? Savannah Party Shrimp and Rice? Chicken and Dressing Casserole? Creole Eggs? Sweet Potato Corn Bread? Scuppernong Pie? Hummingbird Cake? They're all here along with insider tips and tricks to short-cut prep times, juicy bits of history and lore.
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