The listing, THAI EGGPLANT(3 SEEDS) has ended.
THAI EGGPLANT(3 SEEDS)
The Thai eggplant (Solanum xanthocarpum, Thai: มะเขือ [máʔkʰɯ̌ːə]) is a variety of eggplant used in Southeast Asian cuisines. It is also cultivated in Sri Lanka and used in Sri Lankan cuisine. The most common eggplants in Thai cooking are the round white or green ones about the size of a golf ball. Common cultivar types in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White.
According to Ayurveda it is used for treating bronchitis, asthma, fever, lumbago, piles (specially bleeding piles), thirst, urinary and heart disease.
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