The listing, ~ *Fiery* Orange Habanero Chili~ has ended.
I have not grown these peppers yet. I bought the seeds from a commercial source and will never use them all.
Green fruits ripen to a fiery red-orange. One chili can season an entire dish. These babies are hot!
Habaneros thrive in hot weather. Plant like you would any other chili. Sow 1/4" deep in good well draining soil after danger of frost has past and ground has warmed. Or start pots inside several wks before danger of frost has past. Regular water -- do not over water. 90 days for green harvest.
Allow to fully ripen for seed saving. Isolate away from other peppers to prevent cross pollination.
Wiki says "The habanero's heat, its fruity, citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods."
10 seeds! Gin (when offered) gets double!
If you like chilis, check out my other auctions! TY!
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P.S. BEWARE OF ROSE SEEDS! There's a reason why we don't see rose seeds sold in big garden centers. More info here; http://goo.gl/0UJZry
Also beware of home collected seeds from hybrid plants. They're no longer the same variety. Ask questions. Research >reliable< sources. Learn to succeed in your gardening efforts!
Thirdly, a GREEN bell pepper is an UNRIPE bell pepper & isn't likely to provide VIABLE seeds. There are very few varieties that produce bell peppers that ripen to green. Same for GREEN Jalapeno & most other pepper varieties. It only take minutes to check the variety & discover the color of the RIPE pepper.
Apple seeds? Mercy! Don't get me started!