FREE: Cajun cooking
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The listing, Cajun cooking has ended.
Just in time for Mardi Gras!ISBN-10: 0696016761
ISBN-13: 9780696016769
Publisher: Better Homes and Gardens (March 1987)
Hardcover: 96 pages
Bring the robust flavors of Louisiana home to your kitchen with Cajun Cooking. It's fun, it's up-to-the-minute and it's delicious. Pick from sizzling Blackened Redfish, thick Seafood Gumbo, or steaming Cafe au Lait. Just open this book and experience the magic.