FREE: Gluten Free Strawberry Crepes

The listing, Gluten Free Strawberry Crepes has ended.

2/3 cup Authentic Foods Gluten Free Multi Blend Flour

2 large eggs

2 packets of stevia

3/4 cup milk
1 tablespoon canola oil
16 ounces fresh strawberries
4 ounces cream cheese

Wash and then thinly slice strawberries. Sprinkle one packet of Stevia over the Strawberries and set aside.

Combine the flour, eggs, sugar, milk, and canola oil in a bowl, mix with a whisk or hand mixer until smooth. Set aside while you prepare the strawberries and cream.

Take 1/3 of the sweetened strawberries and add them to a blender with the cream cheese. Blend until fully puree'd.
Lightly grease the bottom of an 9 or 10-inch non-stick skillet with a little oil, I like to use canola oil spray, and heat the pan over medium to high heat. When it is hot, add about 1/4 of the crepe batter, and quickly tilt and move the skillet so the batter coats the entire bottom of the pan.
1.Move quickly, or the batter will set before the bottom of the skillet is coated, and the crepes will be thicker than desired.
Cook for about 45 seconds on one side, and then turn and cook for about 20 seconds on the other side.
2.Pipe or spread 1/4 of the cream, in a line, on one side of the crepe
3.Top with 1/4 of the strawberries.
Roll up gently

Top with extra strawberries for garnish.