FREE: Steaks, Chops, Roasts, and Ribs

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Additional Information about Steaks, Chops, Roasts and Ribs by Cook's Illustrated Magazine Editors (2004, Hardcover)
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Synopsis
Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to.

Product Identifiers
ISBN-10 0936184787
ISBN-13 9780936184784

Key Details
Author Cook's Illustrated Magazine Editors
Number Of Pages 433 pages
Series Best Recipe Ser.
Format Hardcover
Publication Date 2004-06-01
Language English
Publisher America's Test Kitchen

Additional Details
Copyright Date 2004
Illustrated Yes

Dimensions
Weight 51.3 Oz
Height 1.3 In.
Width 8.7 In.
Length 11.1 In.

Target Audience
Group Trade

Classification Method
LCCN 2004-303390
LC Classification Number TX749.S743 2004
Dewey Decimal 641.66
Dewey Edition 22