Free: 50 Dill Bouquet Herb Seeds Vegetable Garden Plant *FREE Recipe Included! - Gardening Seeds & Bulbs - Listia.com Auctions for Free Stuff

FREE: 50 Dill Bouquet Herb Seeds Vegetable Garden Plant *FREE Recipe Included!

50 Dill Bouquet Herb Seeds Vegetable Garden Plant *FREE Recipe Included!
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The listing, 50 Dill Bouquet Herb Seeds Vegetable Garden Plant *FREE Recipe Included! has ended.

50 Dill Bouquet Seeds!
*Free Dill Recipe Included!

This is the most widely grown dill. Early, large seed heads make this an excellent dill for pickling. Plant extra for the swallowtail butterflies! The foliage is also good sprinkled on news potatoes, tomatoes, grilled salmon, spinach, green beans, cucumbers and squash. Very aromatic.

Auction is for 50 dill seeds! Yum!
Item ships within US FREE via USPS. ETA 2 - 3 days

I will ship internationally but, buyer pays shipping. *Please contact me first to calculate shipping fees to your country. Buyer to pay international shipping via PayPal.com.

Lovely to use as ornamental planting and as like baby's breath in floral bouquets.

*These are heirloom dill seeds, so be sure to allow a few plants to flower then go to seed to be able to collect more seeds for future planting. These particular seeds come from plants that are at least 20 years old.

Directions: dill is an annual plant that begins to grow in spring. I reside in southern California and I can plant these during autumn and winter months as well. They don't fare during late Spring or Summer here in southern California.


Plant Type: Annual
When to Sow Outside: In spring, after the last frost. Continue to sow every 2 - 3 weeks until hot weather sets in to assure a constant supply of fresh foliage and seeds.

When to Sow Inside: Not recommended - does not transplant well


Seed Depth: Press into surface of soil
Seed Spacing: 1"
Row Spacing: 2'
Days to Emerge: 20 - 25
Thinning: When 3" tall, thin to 12 " apart.

I'm not much of a canner but, I love to use fresh herbs for cooking! It's much easier to freeze herbs instead of drying them. The flavour bounces back after freezing herbs unlike drying process.

*Be sure to cut back dill herb as so, the herb will replenish; otherwise, your dill will get a bit woody.

*Free Dill Recipe Included!
Questions & Comments
Original
I have a dill plant that I transplanted, bought a good healthy starter from a feed store. I was glad to read that you said to cut it back, I wasn't sure when I should, but how much do I cut back and should I just use whatever I cut back and let the rest of the plant flower to go to seed to collect to replant? I'm guessing from what you said that if I let it go to seed where it sits, it will not regrow on the ground where it reseeded?
Mar 26th, 2011 at 6:36:38 AM PDT by
Original
Howdy melonie2,

In general most dill varieties grow to a 4ft variety. There are some that can grow to 6ft. - 8ft.

You can either continuously plant dill to keep an ongoing production of dill for the seeds or leaves or you can cut the plant back once or twice by 2/3 the plant size. Once the stem of the dill starts to become wood or stalk like.. your dill plant is reaching maturity and will soon flower, dry and product seeds. The seeds are lovely to cook with or to use for medicinal purposes. If the dill that you had purchased is heirloom, you can collect the seeds for future planting.

*I would keep an eye on the dill and once you see a few of the leaves begin to dry (even with watering) or turn a bit in colour, then decide to cut it back. The best thing to do when purchasing any plant as like herbs is to also purchase a few seeds. While your seeds are growing, you already have a mature plant to harvest from. So after planting the purchased dill plant, sprinkle about five or so dill seeds (depending upon germination ratio) around the dill plant.

Every 2 - 3 weeks just drop a few seeds onto the grownd for continuous growing.

Many folks begin to feel an attachment to their plants and hate to cut them back for the plants own good. Don't be afraid to cut a few limbs as your go but, keep an eye on the main stem. You want it to look green and feel soft. Don't be afraid to cut it back by 2/3 when you feel that the plant may start to go into it's final days.

The same pretty much applies to all herbs and even pepper and tomato plants. I see folks afraid to cut back their tomato plants. Tomato plants are actually meant to be a fine and crawl on the ground or trellis. Whack a few limbs off of your plants and it will generate growth.
Mar 26th, 2011 at 2:11:26 PM PDT by
Original
thanks so much for the info...this is the first time to try my hand at dill..I don't know why, I love the herb! LOL... I know about the cutting back, I have no probs with that, in fact I have to be really careful about making sure I don't cut back too much!
Mar 26th, 2011 at 3:17:43 PM PDT by

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