Wash Prior to first use. * Use to bake packaged refrigerated bread dough or frozen bread dough that has been thawed. Bread tube is not for use with brownie, quick bread or cake batters, cookie dough or gelatin mixtures. * Using a one pound loaf of frozen bread dough 1.Preheat oven to 375 Degrees F. 2. Lightly spray inside of bread tube and lids with non stick cooking spray. Place lid (without vent hole) on bottom of bread tibe. 3. Cut about 2 inches of dough from end of loaf. 4. place dough in bread tube. Place top lid (lid with vent hole and marked "Top") on top of bread tube. 5.Immediately place bread tube upright on lower rack of oven. Bake 50-60 minutes, until ends are golden brown. 6. Remove bread from bread tube and place on cooling rack; cool completely, then slice I got this from the web