The listing, CABBAGE ROLL RECIPE/SECRET INGRED. has ended.
This recipe has been handed down for three generations and is the only one I will use. I make these with my homemade saurkraut and homegrown cabbage. When I make them, I make a bunch. After they are baked and cooled, I freeze them so we have them all winter. There is a secret ingredient that make these cabbage rolls flavorful and delicious. The pictures above are my personal photos of cabbage rolls I made last fall. I will send the recipe to the winners Listia email address. All Listia rules apply to this auction. Good Luck.