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Italian Parsley typically has a denser coloring and richer flavor than its curled cousin. Use Italian Parsley as an accompaniment to virtually any dish. A very easy herb to cultivate, plant Italian Parsley Italian parsley grows from 2 to 3 feet tall and has feathery, pale green foliage. Its leaves have a sweeter, more intense flavor than other varieties. The plants are biennial, meaning they live for two years, but are most often grown as annuals. Italian parsley thrives in full sun and fertile, fast-draining soil. Start the seeds indoors during late winter or very early spring and move the seedlings to a prepared garden site after frost danger has passed.