FREE: Big Flavors Jim Fobel's Cookbook 1995
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The listing, Big Flavors Jim Fobel's Cookbook 1995 has ended.
If you want Big Flavor - this is it! Soft cover in excellent like new shape -original price was 19.95 on the cover. great practical recipes!Jim Fobel's Big Flavors cookbook -
400 Taste-intensive recipes for everyday cooking and special occasion entertaining.
Contents Big flavor pantry; Big flavor Techniques; Appetizers and Hors d'Oeuvre; Soups and Chowders; Salads; Pastas, Noodles, and Dumplings; Vegetables in Starring and supporting roles; One potato, Two Potato, Three potato, more; Sandwiches; Little Birds and Big Birds; Meat; BEEF, Veal, Pork, and Lamb; Seafood, Fish, and Shellfish; Savory and Sweet Breads; Fruit and Desserts; Sauces; Quick and Easy Condiment, Pickles, and Relishes
Jim Fobel is the author of seven books, Test kitchen director of Food and Wine magazine from 1979-1983, Fobel is now a contributing editor of Cooking Light Magazine
Item details
Local pickupAvailable AmazonCategoryCookbooksQty available1 in stock
ConditionLike New
FormatSoftcover
Publication Year1995
CategoryCooking, Food & WineAuthorJim Fobel
ISBN0-517-88356-2
Edition1995 First Edition
DescriptionFirst Edition
PublisherClarkson N Potter
Special Attributes1st Edition