FREE: The 250 Best Muffin Recipes Cookbook-Soft Cover-New!

The listing, The 250 Best Muffin Recipes Cookbook-Soft Cover-New! has ended.

The ever-proliferating coffee, bagel, and breakfast franchises seem to accommodate a wide variety of food and beverages, the most ubiquitous being the muffin. Professional baker Brody satisfies our appetites by providing 250 types. Her upfront tips are those most experienced home chefs would expect: soften shortening about one hour before mixing, check oven temperature, and wrap each muffin individually in plastic or foil before freezing. What follows after the prefatory notes are, simply, page after page of muffins for all occasions--classic, refrigerator (those chilled before baking), wholesome and healthy, low-fat, fruit, vegetable, and holiday. For some of the specialties (e.g., low-fat), we'll have to take her word, since no nutritional analyses are featured. Others display a finely honed sense of creativity, such as onion-parsley and Passover cocoa muffins. Great for any level of baker.