FREE: The Greystone Bakery Cookbook, by Helen Glassman and Susan Postal

The listing, The Greystone Bakery Cookbook, by Helen Glassman and Susan Postal has ended.

Paperback, Very Good condition
Five Stars: A superb book on bakery treats
Amazon Review By Stephanie Manley 11/13/2002
This has to be one of my favorite cookbooks when it comes to treats that you would normally get from a bakery. This book is filled with those delightful cakes, pastries, and cookies of yesteryear, you know, when bakeries actually cooked everything from scratch. Your not going to find things you would find in your local grocery store in here, you will find treats that you would normally find only in the finest bakeries.
The book is divided into several sections: Muffins, Danishes, crusty breads, pastries, cookies, pies and tarts, cakes, and chiffon layer cakes. Most recipes come with either a hand drawing or there are a few color pictures included. Each recipe is carefully written and includes information about the type of pastry this is, or something special you need to know about the preparation. The Queen of Sheba Torte is my favorite in this book a rich chocolate cake with a ganache topping. You will find that this book will help you create finery that typically only comes out of the better bakeries.