FREE: HOMEMADE FLOUR TORTILLAS PLUS SUPRISE BONUS RECIPE
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The listing, HOMEMADE FLOUR TORTILLAS PLUS SUPRISE BONUS RECIPE has ended.
I know what you’re thinking, and I’m going to answer your question right up front. Yes, making flour tortillas from scratch is worth it. It was certainly my question before making them the first time. But here’s why it’s worth it: the ones at the store are uniform, bland, and blonde. The ones you make fresh are perfectly imperfect—puffy, warm, full of flavor, and dotted with delicious little charred pockets.