OK, that makes more sense. I don't think they do real well in the far south. Mine are only up about 12"s here in Missouri. I sold a huge amount of them last fall at 100 per order. They did not last long. Great item. You should do well. Just looking they are probably German Reds. Good gourmet garlic.
well they are red lol great for cooking very strong..i really wasn't sure they would last all winter but they did and they are sprouting in the baggie . its my first year picking the heads i can't believe how many seeds there are