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SOUTHERN COOKING WITH FISH AND GAMEby Jon Wongrey 328 pages. 1999. Softcover combbound..BRAND NEW Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large game birds and mammals. These recipes do not require expensive ingredients and are easy to prepare.