FREE: Bee Balm/Monarda Seed 12

Are these herbs? What are they used for?

The crushed leaves of all species exude a spicy, fragrant essential oil. Of the species examined in one study, M. didyma contained the highest concentration of oil.[5]

Several species, including Monarda fistulosa and M. didyma, have a long history of use as medicinal plants by many Native Americans, such as the Blackfoot, Menominee, Ojibwa and Winnebago. The Blackfoot recognized the strong antiseptic action of the plants, and used them in poultices for skin infections and minor wounds. North American Indians, and later settlers, also used it to alleviate stomach and bronchial ailments. A tisane made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis. Bee balm is a natural source of the antiseptic compound thymol, the primary active ingredient in some modern commercial mouthwash formulas. The Winnebago used a bee balm tisane as a general stimulant. Bee balm was also used as a carminative herb by Native Americans to prevent excessive flatulence.[6] An infusion of crushed, boiled Monarda has been used to treat headache and fever.

Although somewhat bitter due to the thymol content in the leaves and buds, the plant tastes like a mix of spearmint and peppermint with oregano. Bee balm was traditionally used by Native Americans as a seasoning for wild game, particularly birds. The plants are widespread across North America and can be found in moist meadows, hillsides, and forest clearings up to 5,000 feet (1,500 m) in elevation.[6]