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Description
The listing, Secret tip for chewy choc. chip cookies has ended.
If you're like me and you don't like your cookies too soft or too crisp, I have the solution. Using any recipe on the back of a bag of chocolate chips, this tip will make your cookies turn out chewy and perfect.
Are you using real butter? I know some try to use margarine, but there's too much water in it, and that can cause problems. But that's not my secret tip. ; P
You're welcome. Chilling the dough in the fridge for a few minutes after you've scooped it onto the cookie sheet may help with the pancaking thing. Sometimes it's the weather, I'm convinced, lol. Good luck!