The listing, Sicilan Violet Cauliflower - 20 seeds has ended.
Heirloom.
The florets of this Italian Cauliflower are violet with a fine texture and good flavour. Use it raw to add excitement to salads and health dips. The head turns green when cooked, but still have a sweet taste is even raw. The high mineral content is responsible for the colour.
Both violet cauliflower and red cabbage are recognised as having high anthocyanin levels, these are well-noted as healthy compounds due to their antioxidant properties.
85-90 days
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