FREE: The American Grill
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The listing, The American Grill has ended.
Author: David Barich, Thomas IngallsISBN-10: 0765190761
ISBN-13: 9780765190765
Publisher: Smithmark Publishers (March 1, 1998)
Hardcover: 72 pages
A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients. Menu formatted makes grill meal planning a snap. Try the Fillet Steaks with Red Wine, Hickory-Smoked Hash Browns, and Romaine Salad with Tomatoes and Parmesan. Or enjoy the ease of preparing the Grill-Roasted Ham, Black-Eyed Pea Salad, and Hickory Smoked Okra.