FREE: " SOUFFLES " Forty easy baked and frozen recipes
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The listing, " SOUFFLES " Forty easy baked and frozen recipes has ended.
I never knew how easy it was to make a souffle!!Souffle. It is a whisper of a word, and in fact it comes from the French word for breath.
But many people think of souffles and scream. "Fat! Cholesterol! Impossible!"
Not anymore. Ann Amernick and Richard Chirol's book, Souffles (Clarkson N. Potter, $9.95), presents 40 recipes for souffles using methods that eliminate or reduce the amount of high-fat ingredients and that make preparation easier.
Hardback Recipe Book.
" SOUFFLES " Forty easy baked and frozen recipes is in the Books | Other Books category