The listing, 8 Recipes from Martha Stewart Magazine has ended.
Full color, step by step directions making Shrimp with Tomatoes, Spinach and Rice; Spaghetti with Tuna and Caper Sauce; Polenta with White Bean and Roasted Pepper Ragout; and Baked Potatoes with Assorted Toppings, Broiled Spicy Pork and Pineapple, Broiled Striped Bass with Cauliflower and Capers, Broiled Shrimp Tacos, and Broiled Bacon-wrapped Chicken with Sweet Potatoes and Watercress. In excellent, new condition from Martha Stewart Magazine. 5" by 4".