The listing, **Poblano Peppers** has ended.
Native to Puebla, Mexico, poblanos are very mild with a scoville rating of 1000-1500. Mature peppers become dark red and are about 3-6 inches long. They can be eaten green or red. The plant is fairly small--about 2 feet high. These are terrific stuffed...the pepper commonly used for chili rellenos...yummmm. When dried they are known as Ancho peppers. Winner will get 5 seeds. I never use poison on any of my plants and they are watered with rainwater that I collect. Thanks for looking and Happy Bidding.