The listing, Emergency Pie Crust has ended.
There are circumstances and situations in which one may find ones self, the resolution of which may only be achieved through the consumption of pastry, appropriately filled and baked.
In other words, sometimes you need pie.
One could, of course, travel to the local market and obtain pie, ready-made and suitable for consumption. But only just.
Suitable, that is.
But rather than purchase a pie which has been on display for an indeterminate period, you could, with just a few ingredients that are available in most households, create your own glorious pie crust. Yes, you! You, whose pastry skills are limited to stirring in a clockwise motion or, if time permits, stirring in a counter-clockwise motion! The fortunate victor in this bidding struggle will receive easily followed written instructions on how to produce an Emergency Pie Crust. Rest assured, in spite of the name it is a tasty and effective means of crusting any pie filling, and can be created in a matter of 10 minutes, the vast majority of which are spent waiting and having a glass of sherry whilst awaiting the final stage of preparation.