FREE: Edible Plant! 6 Red Zinger Rosella Hibiscus Flower Seeds!

The listing, Edible Plant! 6 Red Zinger Rosella Hibiscus Flower Seeds! has ended.

This Hibiscus is amazing! Edible and chock-full of vitamin C! Gorgeous plant with deep reds and purples through stems and leaves with gorgeous flowers as you can see in the first pic(this is the only pic that isnt mjne. I wanted a good shot of my pink, not white or yellow, blooms and my plant isnt currently blooming. All plants in my garden only given organic ferts such as compost, and bat and bird guano. Every gardening fans must have! Good luck and enjoy!

(Please be aware there is a small $1 shipping fee, & thank you)

The roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the west Africa,[1] used for the production of bast fibre and as aninfusion. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems.

The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in), fleshy and bright red as the fruitmatures.