A mouthwatering collection of more than 50 recipes celebrating the versatile and delicious berry, in all courses and for all seasons. From Black Currant Crepes to Blackened Tuna with Strawberries to Orange Souffle with Hot Blueberry Sauce, each recipe makes the most of each berry's unique flavor. A spectacular collection of berry beverages completes this unique cookbook. Full-page color photos for each recipe.
Questions & Comments
Does this book have recipes for all kinds of berries?
All berries I can think of. Seems to mostly favor blueberries, raspberries, currents and cranberries but there were a few with strawberries, 2 with Lingonberries and one with gooseberries.