FREE: The Arabian Nights Cookbook by Habeeb Salloum

The listing, The Arabian Nights Cookbook by Habeeb Salloum has ended.

"A celebration of the savory and diverse foods of the Arabian Peninsula, no kabob is left unturned with this thoroughly enchanting new collection of recipes. Each page is filled with photos, tips, and recipes accompanied by a short anecdote about the foods used."—Sante magazine

2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award

For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the thriving petroleum industry which has drawn people—along with their foods and cooking methods—from around the world.

The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.

Recipes include:

Classic Hummus Chickpea Puree
Spicy Eggplant Salad
Hearty Meat and Bulghur Soup
Tandoori Chicken, Omani-Style
Golden Meat Turnovers
Fish Fillets in an Aromatic Red Sauce
Spicy Falafel Patties
Delicious Stuffed Zucchini
Cardamom Fritters with Walnuts in Orange-Blossom Syrup
Real Arab Coffee Made Just Right

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