FREE: Shiso - Heirloom Asian Herb with MANY uses

The listing, Shiso - Heirloom Asian Herb with MANY uses has ended.

Shiso, also called Perilla, is a very popular herb in Japan and many other Asian countries. Young leaves and flowering shoots are used for cooking and pickling because of their aromatic flavor. The plant grows best under full sun or partially shading in mild climates. The plant has tender, flat and soft textured leaves that are very popular for using in Sushi. The average height of the plant is about 2 feet.
This unique herb is very popular for using in salad mixes, plate garnishes or sushi wraps. Plants are vigorous and leaves can be harvested at any growing stage.
This Vietnamese variety has smaller leaves and a strong, aromatic flavor. The topside of the leaf is deep green and the underside deep red-purple. Also grown as an ornamental accent in the garden. Traditionally cooked with seafood, making it particularly good for sushi.
If you want to create authentic tasting Asian dishes, use authentic herbs!
Auction is for approximately 50 seeds packaged by Kitizawa Seed for the 2014 growing season. Thanks for looking and good luck with your bid!