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Description
The listing, Mexican Cooking Class Cookbook has ended.
96-page, soft-cover cookbook, with coil binding. Color photographs of every recipe, including the usual burritos, tacos, enchiladas, and tostadas, and also including such recipes as Mexican Potato Omelet, Scrambled Egg Mexican Style, Refried Beans, and Red Snapper Veracruz.
Yes, 3 tamale recipes - pork tamales in banana leaves, chicken tamales in corn husks, and sweet pineapple tamales in corn husks. I do not see any recipes for pupusas but there are recipes for making corn and flour tortillas.